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THE EXPEDITION
The Expedition is an extensive tasting menu lasting over 2.5 hours, delivering a comprehensive exploration of our finest dishes with 11 thoughtfully crafted courses. 295 / guest
STEAM BUN
wagyu, mushrooms
WAFU SALAD
black truffle pecorino romano, butterhead, yuzu vinaigrette
OYSTERS - KUMAMOTO
dashi, yuzu kosho cocktail
KING CRAB
yuzu espuma, togarashi
OTORO
truffle caviar, croustade
LECHON KAWALI
sabayon, ume
FOIE GRAS
winter black truffle, ume, brioche
CHILEAN SEA BASS
saikyo miso butter emulsion
FILET MIGNON
black garlic
CHAWANMUSHI
matsutake, dashi
ROAST CANARD
duck breast confit, mushroom jus, ume coulis
LAMB CHOPS
shiso pesto, cumin
FLAMBÉ ALASKA
basque, vanilla cryo gelato
menu is subject to change based on availability and seasonality of ingredients.
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