DINNER

STEAM BUN

wagyu, shiitake, tartufata, black garlic

$22

BRIOCHE

foie gras terrine, blood orange, balsamic

$15

WONTON MONTE CARLO

lobster, dulce de leche, masago, black truffle

$15

OTORO CROUSTADE* (g)

fatty tuna, truffle caviar, seasoned rice, furikake

$22

HARUMAKI

smoked chilean sea bass, aioli, feuillantine

$17

CAVIAR TARTALETTE* (g)

osetra caviar, sashimi, crème fraîche, tartelette

$95

WAFU SALAD (v/g)

black truffle pecorino romano, butterhead, yuzu vinaigrette, EVOO

$23

OYSTERS - KUMAMOTO ** (s/g)

dashi aspic, yuzu kosho cocktail

$15

BEEF TARTARE*

tenderloin, jidori egg yolk, wafu mostarda

$19

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, crème fraîche, haku vodka

$155

LECHON KAWALI (g)

roast pork belly, sabayon, ume coulis

$17

WAGYU TATAKI* (g)

asparagus, mushroom, black truffle, shiro shoyu

$32

FOIE GRAS

crostini, ume coulis, fresh black truffle

$18

KURO AGEDASHI TOFU (v)

tempura tofu, black truffle, activated charcoal, shiro shoyu

$19

MATSUTAKE CHAWANMUSHI (v/g)

jidori egg, matsutake, corn, kombu

$15

CRUDO* (g)

shiro shoyu, wasabi

NIGIRI* (g)

nikiri, wasabi

MAKI* (g)

seasoned rice, nori

WAGYU FRIED RICE* (g)

jidori egg, asparagus, kagayaki rice, black truffle

$45

WAGYU ISHIYAKI* (g)

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum order 4oz

GRAND CRU WAGYU NY STRIP* (g)

asparagus, mushrooms, ume demi glace, served on sizzling pan

$150

FILET MIGNON* (g)

wet aged prime, black garlic purée

$49

RACK OF LAMB* (g)

16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary

$58

ROAST CANARD & FOIE* (g)

duck breast confit, foie gras, mushroom jus, ume coulis

$46

MISO GLAZED CHILEAN SEA BASS (g)

saikyo miso butter emulsion, sake reduction

$59

VEGETABLE MATCHA CURRY (v/s/g)

tofu, asparagus, mushrooms, romanesco cauliflower

$27

CHUNJANG CHILI CHICKEN (s/g)

asparagus, red pepper, noir miso, sabayon, peanut

$29

APPLE WOOD-SMOKED TENDERLOIN*

mushrooms, shishito pepper, soy espagnole, aji verde

$39

FETUCCINI AL RAGÙ

tenderloin chain, black truffle pecorino romano, shiso

$39

XO PRAWN & SCALLOP (s/g)

u8 diver scallop, prawn, asparagus, XO velouté, sake reduction

$42

SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

$15

ROMANESCO CAULIFLOWER (v/s/g)

matcha curry, crème fraîche

$17

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

$12

ROAST MUSHROOMS (v/g)

garlic, shiso

$17

AFFOGATO CORRETTO (v/g)

shaken espresso, frangelico & baileys poured over vanilla ice cream

$16

TIRAMISU (v)

delicately shaped, café infused savoie biscuit, mascarpone

$15

LADY M MATCHA CRÊPES (v)

handmade crêpes layered with green tea pastry cream

$17

ZEN STONE (v/g)

mascarpone, chocolate, activated charcoal, cryo gelato

$17

YIN-YANG CHEESECAKE (v)

black sesame, yuzu, crust

$17

FLAMBÉ ALASKA (v)

basque, cryo gelato, meringue

$17

CRYO GELATO (v/g)

vanilla with shiro shoyu caramel / earl grey tea with aerated jasmine cream

$12

ESPRESSO MARTINI

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

$18

CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018

100% scheurebe, medium body

$180

GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL

old vines, black grape blend, sweet, full body, 20% abv

$110