DINNER

HORS D’OEUVRES

CROUSTADE* (g)

fatty tuna, truffle caviar, seasoned rice, furikake

$22

FEUILLETINE

chilean sea bass, saikyo miso, mirasol salsa

$17

WONTON

lobster, dulce de leche, masago, black truffle

$17

TARTALETTE* (g)

osetra caviar, sashimi, crème fraîche, tartelette

$95

HARUMAKI*

american wagyu tartare, egg yolk, wafu mostarda

$17

BRIOCHE

foie gras, ume coulis

$18

STEAM BUN

american wagyu, tartufata, black garlic

$22

TASTING

WAFU SALAD (v/g)

black truffle pecorino romano, butterhead, yuzu vinaigrette, EVOO

$23

OYSTERS - KUMAMOTO ** (s/g)

dashi aspic, yuzu kosho cocktail

$15

CAVIAR SERVICE* (g)

1 oz osetra caviar, brioche, crème fraîche, haku vodka

$155

TOFU NOIR (v)

tempura, black truffle, coconut ash, shiro shoyu

$19

LECHON KAWALI (g)

roast pork belly, sabayon, ume coulis

$17

WAGYU TATAKI* (g)

asparagus, mushroom, black truffle, shiro shoyu

$32

PHỞ

beef consommé, wagyu & foie gras dumpling, black truffle

$19

FROM TOYOSU MARKET

today’s catch seafood from toyosu market

CRUDO* (g)

shiro shoyu, wasabi

NIGIRI* (g)

nikiri, wasabi

MAKI* (g)

seasoned rice, nori

A5 WAGYU STRIP LOIN

Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.

WAGYU FRIED RICE* (g)

jidori egg, asparagus, kagayaki rice, black truffle

$49

WAGYU ISHIYAKI* (g)

hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum order 4oz

per oz

$25

GRAND CRU WAGYU NY STRIP* (g)

asparagus, mushrooms, ume demi glace, served on sizzling pan

$150

REVERSE SEAR

Each cut is meticulously cooked to the chef's ideal temperature

NY STRIP* (g)

american wagyu, mirasol salsa, black garlic purée

$49

RACK OF LAMB* (g)

16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary

$58

CANARD & FOIE* (g)

duck breast confit, foie gras, mushroom jus, ume coulis

$46

CHILEAN SEA BASS (g)

saikyo miso butter emulsion, sake reduction

$59

FROM THE WOK

MATCHA CURRY (v/s/g)

tofu noir, vegetable mélange

$27

CHUNJANG CHILI CHICKEN (s/g)

asparagus, red pepper, miso noir, sabayon

$29

APPLEWOOD-SMOKED NY STRIP*

american wagyu, mushrooms, shishito pepper, soy espagnole

$39

FETTUCCINI AL RAGÙ

strip loin chain, black truffle pecorino romano, shiso

$39

XO PRAWN & SCALLOP (s/g)

u8 scallop, prawn, asparagus, XO velouté, sake reduction

$42

VEGETABLES

SHISHITO PEPPER (v/s/g)

burnt honey, black garlic purée

$15

ROMANESCO CAULIFLOWER (v/s/g)

matcha curry, crème fraîche

$17

ASPARAGUS （v/g）

koji, garlic, cheese

$17

JAPANESE SWEET POTATO (v/g)

coconut miso béchamel

$12

ROAST MUSHROOMS (v/g)

garlic, shiso, truffle oil

$17

DESSERT

AFFOGATO CORRETTO (v/g)

shaken espresso, frangelico & baileys, cryo ice cream

$16

ZEN STONE (v/g)

matcha mousse, activated charcoal, cryo ice cream

$17

YIN-YANG CHEESECAKE (v)

black sesame, yuzu, crust

$17

FLAMBÉ ALASKA (v)

basque, cryo ice cream, meringue

$17

PANNA COTTA (v/g)

coconut, mango, citrus, cryo sorbet

$17

CRYO ICE CREAM (v/g)

vanilla, shiro shoyu caramel

$12

CRYO GELATO (v/g)

matcha, dassai 39 sake

$15

CRYO SORBET (v/g)

coconut, coconut ash

$12

DESSERT MIXOLOGY & WINE

ESPRESSO MARTINI

sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys

$18

CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020

89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body

glass

$19

bottle

$60

KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018

100% scheurebe, medium body

$180

GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL

old vines, black grape blend, sweet, full body, 20% abv

$110