HORS D’OEUVRES
STEAM BUN
wagyu, shiitake, tartufata, black garlic
$22
BRIOCHE
foie gras, blood orange, balsamic
$15
WONTON MONTE CARLO
lobster, dulce de leche, masago, black truffle
$15
OTORO CROUSTADE* (g)
fatty tuna, truffle caviar, seasoned rice, furikake
$22
HARUMAKI*
smoked chilean sea bass, aioli, feuillantine
$17
CAVIAR TARTALETTE* (g)
osetra caviar, sashimi, crème fraîche, tartelette
$95
TASTING
WAFU SALAD (v/g)
black truffle pecorino romano, butterhead, yuzu vinaigrette, EVOO
$23
OYSTERS - KUMAMOTO ** (s/g)
dashi aspic, yuzu kosho cocktail
$15
BEEF TARTARE*
tenderloin, jidori egg yolk, wafu mostarda
$19
CAVIAR SERVICE* (g)
1 oz osetra caviar, brioche, crème fraîche, haku vodka
$155
LECHON KAWALI (g)
roast pork belly, sabayon, ume coulis
$17
WAGYU TATAKI* (g)
foie gras chantilly, black truffle, shiro shoyu
$32
KURO AGEDASHI TOFU (v)
tempura tofu, black truffle, activated charcoal, shiro shoyu
$19
MATSUTAKE CHAWANMUSHI (v/g)
jidori egg, matsutake, corn, kombu
$15
FROM TOYOSU MARKET
today’s catch seafood from toyosu market
CRUDO* (g)
shiro shoyu, wasabi
mkt
NIGIRI* (g)
nikiri, wasabi
Mkt
MAKI* (g)
seasoned rice, nori
mkt
A5 MIYAZAKI WAGYU
Wagyu beef fat has a lower melting point than any other beef. The sensation of the meat melting in your mouth is what makes wagyu such a unique culinary experience. We serve only the best a5 bms 12 grand cru miyazaki wagyu.
WAGYU FRIED RICE* (g)
jidori egg, asparagus, kagayaki rice, black truffle
$45
WAGYU ISHIYAKI* (g)
hibiki whisky, shiro shoyu, tartufata, served with stone grill. minimum order 4oz
per oz
$25
GRAND CRU WAGYU NY STRIP* (g)
8 oz, mushrooms, asparagus, ume demi glace, served on sizzling pan
$150
REVERSE SEAR
Each cut is meticulously cooked to the chef's ideal temperature
FILET MIGNON* (g)
wet aged prime, black garlic purée
$49
RACK OF LAMB* (g)
16 oz new zealand lamb, pesto, ume demi glace, shiso, rosemary
$58
ROAST CANARD & FOIE* (g)
duck breast confit, foie gras, mushroom jus, ume coulis
$46
MISO GLAZED CHILEAN SEA BASS (g)
saikyo miso butter emulsion, sake reduction
$59
FROM THE WOK
VEGETABLE MATCHA CURRY (v/s/g)
tofu, asparagus, mushrooms, romanesco cauliflower
$27
CHUNJANG CHILI CHICKEN (s/g)
asparagus, red pepper, noir miso, sabayon, peanut
$29
APPLE WOOD-SMOKED TENDERLOIN*
mushrooms, shishito pepper, soy espagnole, aji verde
$39
FETUCCINI AL RAGÙ
tenderloin chain, black truffle pecorino romano, shiso
$39
XO PRAWN & SCALLOP (s/g)
u8 diver scallop, prawn, asparagus, XO velouté, sake reduction
$42
VEGETABLES
SHISHITO PEPPER (v/s/g)
burnt honey, black garlic purée
$15
ROMANESCO CAULIFLOWER (v/s/g)
matcha curry, crème fraîche
$17
JAPANESE SWEET POTATO (v/g)
coconut miso béchamel
$12
ROAST MUSHROOMS (v/g)
garlic, shiso
$17
ADDITIONS
ONSEN TAMAGO* (v/g)
precisely soft poached egg, shiro shoyu
$5
FOIE GRAS
brioche, ume coulis, fresh black truffle
$18
DESSERT
AFFOGATO CORRETTO (v/g)
shaken espresso, frangelico & baileys poured over vanilla ice cream
$16
TIRAMISU (v)
delicately shaped, café infused savoie biscuit, mascarpone
$15
LADY M MATCHA CRÊPES (v)
handmade crêpes layered with green tea pastry cream
$17
ZEN STONE (v/g)
mascarpone, chocolate, activated charcoal, cryo gelato
$17
YIN-YANG CHEESECAKE (v)
black sesame, yuzu, crust
$17
FLAMBÉ ALASKA (v)
basque, cryo gelato, meringue
$17
CRYO GELATO (v/g)
vanilla with shiro shoyu caramel / earl grey tea with aerated jasmine cream
$12
DESSERT MIXOLOGY & WINE
ESPRESSO MARTINI
sumatran café espresso, suntory vodka haku, bottega chocolate, kahlua, baileys
$18
CHATEAU ROUMIEU, SAUTERNES, FRANCE 2020
89% sémillon, 10% sauvignon blanc, 1% muscadelle, sweet, full body
glass
$19
bottle
$60
KRACHER, TROCKENBEERENAUSLESE, AUSTRIA 2018
100% scheurebe, medium body
$180
GRAHAM'S PORTO TAWNY 20 YEARS, NORTE, PORTUGAL
old vines, black grape blend, sweet, full body, 20% abv
$110